Contact and Affiliations
- E-Mail:
- anette.buyken@uni-paderborn.de
- Phone:
- +49 5251 60-3756
- Office Address:
-
伟德体育_伟德国际手机1946-在线*平台@ Str. 100
33098 Paderborn - Room:
- J5.242
- Office hours:
Please contact me by e-mail
- E-Mail:
- anette.buyken@uni-paderborn.de
- Phone:
- +49 5251 60-3756
- Office Address:
-
伟德体育_伟德国际手机1946-在线*平台@ Str. 100
33098 Paderborn - Room:
- J5.242
- Office hours:
Please contact me by e-mail
About Anette Buyken
Curriculum Vitae
Since 04/2017: Professor of Public Health Nutrition (W3), Institute of Nutrition, Consumption and Health Faculty of Natural Sciences, University of Paderborn, Germany
Major research foci: primary prevention of obesity and type 2 diabetes mellitus, health promotion in children, adolescents and adults (school and university settings), policies directed at improving nutritional environments
Direction of research projects funded by different national and international bodies (e.g. German Research Foundation (DFG))
Establishment and Coordination of a new study course entitled “Ern?hrungslehre” for senior high school teachers
02/2022 - 07/2022: Visiting Researcher in Bergen, Norway (Prof. Dr. J. Dierkes)
05/2003 - 03/2017: Research Associate, DONALD Study, Dortmund, Germany
since 2012 University of Bonn (Prof. Dr. Ute N?thlings),
until 2011: Research Institute of Child Nutrition, Dortmund
Major research foci: life-course epidemiology, relevance of “critical periods” for health in childhood and adulthood, role of carbohydrates in the prevention of obesity and type 2 diabetes
Direction of research projects funded by the German Research Foundation (DFG), Federal Ministry of Food and Agriculture, Federal Ministry of Education and Research, World Cancer Research Fund (WCRF)
Statistical analysis of data from the DONALD StudyCoordination of the DONALD Study Centre (Anthropometry and medical examinations)
07/2014: Habilitation in Nutritional Epidemiology at the University of Bonn, Germany
Title of thesis ?Carbohydrate nutrition and health – selected aspects from a life-course perspective“
Venia legendi in Nutritional Epidemiology
07/2008 - 04/2009: Post-Doc at the University of Sydney, School of Molecular and Microbial Science, Australia (Prof. Dr. Jennie Brand-Miller)
Research into the relevance of carbohydrate and fat quality for chronic inflammation and cardiovascular mortality in the elderly using data from the Blue Mountains Eye Study (BMES), Australia
05/2001 - 05/2003: Head Deutsche Infarktforschungshilfe
Münster
05/2001 - 05/2003: Chief Scientific Officer of the International Task Force for Prevention of Coronary Heart Disease and the Deutsche Infarktforschungshilfe e.V. Münster, Germany
Conception and content of internet websites
Scientific journalism
Public and press relations
Analysis of data from the Prospective Cardiovascular Münster (PROCAM) Study, Germany, on the relevance of type 2 diabetes mellitus for risk of coronary heart disease
2002 - 2003: Lecturer in Nutritional Sciences at the University of Applied Sciences, Münster, Germany
Weekly 90-minute lectures on nutrition therapy in diabetes mellitus
04/2001: PhD (Dr. oec. troph.) at the University of Bonn, Germany
Title of thesis: ?Relation of carbohydrate and fibre intake to the
glycaemic control of European individuals with type 1 diabetes”
Supervisor: Prof. Dr. Peter Stehle, University of Bonn and
Dr. Monika Toeller, Diabetes Research Institute, Düsseldorf, Germany
11/1994 - 08/2000: Graduate Research Assistant, German Diabetes Research Institute at the University of Düsseldorf, Germany Clinical Department, Dr. Monika Toeller
Statistical analysis of data from the EURODIAB IDDM Complications Study on associations between nutritional intake and complications in type 1 diabetes mellitus
Writing of manuscripts for peer-reviewed international journals
04/1994: Master (Diploma) in Nutritional Science at the University of Bonn
Title of thesis: ?Nutritional intake of type 1 diabetic children and
nondiabetic controls in Argentina“
Supervisor: Dr. Martha de Sereday, Buenos Aires, Argentina
Dr. Monika Toeller, Diabetes Research Institute, Düsseldorf, Germany
10/1987 - 04/1994: Study of Nutritional Science, University of Bonn
03/1993 - 09/1993: Undergraduate Research Assistant in a Field Study, Buenos Aires, Argentina (Dr. Martha de Sereday)
Case-control study on nutritional intake and anthropometry in children with and without type 1 diabetes mellitus
2009: Fellowship from Heinrich Hertz-Stiftung Nordrhein-Westfalen, Germany (Post-Doc at the University of Sydney, Australia)
2000: Young Investigators Award, European Diabetes Epidemiology Group of the European Association for the Study of Diabetes
1999: Young Investigators Award, Diabetes and Nutrition Study Group of the European Association for the Study of Diabetes
2018 - 2022: ILSI Europe Carbohydrate Task Force
2015 - 2017: ILSI Europe Expert Group
'Carbohydrates based recommendations as a basis for public dietary guidelines: A scientific review'
Research
Publications
Latest Publications
Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.
K. Weber, S. Schlesinger, J. Goletzke, K. Stra?burger, O. Zaharia, S. Trenkamp, R. Wagner, W. Lieb, A. Buyken, M. Roden, C. Herder, G. group, Cardiovasc Diabetol 24 (2025) 53.
Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).
R. Kranz, C. Kettler, C. Anand, C. Koeder, S. Husain, N. Schoch, A. Buyken, H. Englert, Nutr Health 31 (2025) 175–186.
Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.
A. Lang, E. Schaefer, Y. Kupriyanova, J. Goletzke, K. Weber, A. Buyken, S. Kahl, O. Zaharia, C. Herder, V. Schrauwen-Hinderling, O. Kuss, R. Wagner, M. Roden, S. Schlesinger, G. Diabetes Study Group, Nutr J 24 (2025) 74.
Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study.
I. Perrar, E. Hohoff, A. Lesani, S. Schmitting, L. Libuda, B. Krüger, B. Stutz, U. N?thlings, A. Buyken, U. Alexy, N. Jankovic, Eur J Nutr 64 (2025) 165.
Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.
K. Della Corte, T. Bosler, C. McClure, A. Buyken, J. LeCheminant, L. Schwingshackl, D. Della Corte, Adv Nutr 16 (2025) 100413.
Show all publications
Teaching
Current Courses
- Angewandte Statistik der Ern?hrungslehre
Scientific Engagement
Since 2025 | Vice-President of the German Nutrition Society (DGE)
Since 2024 | Ad hoc commission -Guidelines on carbohydrate intake in the prevention of chronic disease-, German Nutrition Society (DGE) (Chair together with Prof. Sarah Egert and Prof. Anja Kroke)
Ad-hoc-Kommission ?Leitlinien zur Kohlenhydratzufuhr in der Pr?vention chronischer Erkrankungen“, Deutsche Gesellschaft für Ern?hrung (DGE), (Vorsitz gemeinsam mit Prof. Sarah Egert und Prof. Anja Kroke)
Since 2024 | Ad hoc commission -Guidelines on carbohydrate intake in the prevention of chronic diseases-, German Nutrition Society (DGE) (Chair together with Prof. Sarah Egert and Prof. Anja Kroke)
Since 05/2022 | Member of the Scientific committee of the transnational governance of the Nutri-Score system
Since 03/2022 | Member of the Scientific Advisory Council for Agricultural Policy, Nutrition and Consumer Health Protection, Federal Ministry of Food and Agriculture
Bundesministerium für Ern?hrung und Landwirtschaft
Since 2021 | Working group Personalized Nutrition, German Nutrition Society
Since 2017 | Advisory Board Max Rubner Institute, Federal Research Institute of Nutrition and Food
Since 2016 | Working group evidence-based guideline on protein intake (German Nutrition Society)
Ad hoc commission ?Guidelines on dietary protein in the prevention of chronic diseases“, German Nutrition Society (DGE), (Chair: Prof. Bernhard Watzl)
Since 2013 | International Carbohydrate Quality Consortium (ICQC) (Chairs: Prof. Dr. David Jenkins und Prof. Dr. Walter Willett)
02/2023 - 2025 | Ethics Committee of Paderborn University (Chair)
2016 - 2025 | Board of the German Nutrition Society (DGE)
03/2021 - 03/2023 | Head Doctoral Committee, Department of Sports and Health, Paderborn University
10/2021 - 02/2023 | Ethics Committee of Paderborn University
2010 - 2023 | Steering Committee of the German Diabetes Study, German Diabetes Center, Düsseldorf, (Chair: Prof. Dr. Michael Roden)
2017 - 2021 | Speaker Section "Public Health Nutrition" (German Nutrition Society)
Section chair ?Public Health Nutrition“, German Nutrition Society (DGE), Programme Committee member of the Annual Congresses
2008 - 2010 | Ad hoc commission -Guidelines on dietary carbohydrate in the prevention of chronic diseases-, German Nutrition Society (DGE) (Chair: Prof. Dr. Hans Hauner)
"Kohlenhydratzufuhr und Pr?vention ausgew?hlter ern?hrungsmitbedingter Krankheiten“
2021 - 2024 | Editorial Board Nutrition (Associate Editor)
04/2018 - 01/2024 | Editorial Board European Journal of Nutrition (Section Epidemiology)
02/2019 - 08/2022 | Editorial Board Ern?hrung im Fokus
2013 - 09/2018 | Editorial Board British Journal of Nutrition & Journal of Nutrition Science (Deputy Editor)
2009 - 2013 | Editorial Board British Journal of Nutrition (First Editor)
Further Information
Public Health Nutrition
Public Health Nutrition widmet sich der F?rderung von Gesundheit und Wohlbefinden von Populationen durch nachhaltige Verbesserungen des Lebensmittel- und Ern?hrungssystems. Zum April 2017 wurde die Thematik erstmals universit?r in Paderborn an einer Professur verankert (Leitung: Prof. Dr. Anette Buyken)
Der übergeordnete Schwerpunkt des Bereichs Public Health Nutrition ist die Erforschung des Potenzials von Ern?hrung in der Gesundheitsf?rderung und der Prim?rpr?vention ern?hrungsmitbedingter Erkrankungen. Hierür bedarf es eines evidenzbasierten Forschungsansatzes, der sowohl die Analyse potentieller Risikofaktoren bzw. Determinanten als auch die Entwicklung und Evaluation geeigneter Pr?ventionsma?nahmen umfasst. Daher führt der Bereich Public Health Nutrition zum einen epidemiologische Forschung unter Nutzung bereits vorhandener Daten (Analyse von Daten aus Beobachtungsstudien, systematische Reviews und Meta-Analysen) durch. Zum Anderen wird in Interventionsstudien die kurz- und l?ngerfristige Relevanz der postprandialen Stoffwechselantwort auf Lebensmittel und Mahlzeiten für relevante Gesundheitsparameter (z.B. Blutzuckerantwort, glyk?mische Kontrolle, Kognition) untersucht. Daran sollen sich perspektivisch Forschungsprojekte im Setting Schule anschlie?en. Settingans?tze berücksichtigen die ?Lebenswelt“ von Menschen, d.h. die jeweiligen Rahmenbedingungen, in denen Menschen leben, lernen und essen. Gesundheitsf?rderung im Setting versteht sich somit als ganzheitlicher Ansatz und begreift Gesundheitsprobleme als das Ergebnis einer Wechselwirkung zwischen pers?nlicher Lebensweise und der Umwelt.
In der Lehre koordiniert der Bereich Public Health Nutrition den 2016/2017 neu eingerichteten Studiengang ?Lehramt an Gymnasien und Gesamtschulen mit dem Unterrichtsfach Ern?hrungslehre“. Ein besonderes Anliegen der Professur ist es, werdende Lehrkr?fte für die M?glichkeiten der Verh?ltnispr?vention im eigenen Setting zu sensibilisieren und diese zu ermutigen, zukünftig gemeinsam mit Schülerinnen und Schülern entsprechende Initiativen zu entwickeln.